O.K.J.I. Ayurvedic tea (like food) promots appetite ,improves urinary blood circulation & diabetic patients are advice to take .
It is prepare as like as tea except boiling 2 minutes extra 0.5to 1.0 g. per cup.
How to Prepare
Dryginger15%,Cimmin15%,Coriendor30%,Basil2%,Margosa2%,Nesinda 2%,Brambhi 2%, Kokilakha2%, Cardamon 4%, Cloves 2%,Beam2%,Cassia leaf 2%,Rose-apple 2%,Ania-somnifera 2%,Liquorice 6% Myrobalam 2%,Myro 2%,Ajwan 2%,Bach 0.5%,Pipul 0.5%,Cinnamon 1%,
1)Description Yellowish powder with characteristics odour
2)Solubility Partly soluble in cold & hot water.
3)pH 4.5 to 6.5
4)Loss on drying at 105ºc Not more than 10%
5)Moisture (as water) Not more than 10%
6)Foreign steroid Should be absent (by T.L.C.)
7)Abnormal toxicity Passes.
Adult & above one cup;12 to18 years one cup (mud pot ) sized found in tea soap,5 to 12 years half cup.Time : early in the morning with empty stomach & in the night after or before meal.
A herbal food product for helth.Our product is formulated as per Ayurvedic Formulation.The herbs used are naturally grown in various states of India & Abroad.An element herbal recipe for the management of BAYU, PITTA, COUGH .